Grocery · 32 oz
Unsalted Chicken Stock
What it is
This is a liquid base made from simmering chicken bones and vegetables. It is unsalted, meaning no salt has been added during its production. This allows the cook to control the salt level in their final dish. It is a foundational ingredient for many savory preparations.
How people cook with it
Chicken stock is a versatile liquid used as a base for soups, sauces, and stews. It adds depth of flavor and moisture to dishes.
- Soup bases
- Sauce reductions
- Braising liquids
- Risotto cooking
Unsalted chicken stock can be used directly in recipes where a savory chicken flavor is desired. It is excellent for building the foundation of a soup or stew. When making sauces, it can be reduced to concentrate its flavor. It is also ideal for cooking grains like rice or quinoa, infusing them with a subtle savory note. Because it is unsalted, you can adjust the seasoning precisely to your taste preferences, making it suitable for a wide range of culinary applications.
How it differs from similar foods
Unlike salted chicken stock, this product offers complete control over the sodium content of your cooking. This is important for those monitoring their salt intake or for recipes where other salty ingredients are used. It provides a pure chicken flavor without added preservatives or salt.
Who it is for
Home cooks and professional chefs alike use this ingredient to enhance the flavor of their savory dishes.
How to keep the rest
After opening, transfer any unused stock to an airtight container and refrigerate. It should be used within a few days. For longer storage, it can be frozen in portions, such as in ice cube trays or freezer-safe containers.