Progresso · 1 cup
Progresso Unsalted Chicken Cooking Stock
What it is
This is a liquid base made from chicken and vegetables, simmered to create a savory flavor. It is prepared without added salt, allowing cooks to control the sodium content of their dishes. This stock is a convenient way to add depth and richness to various recipes, serving as a foundation for soups, stews, sauces, and grains.
How people cook with it
It is commonly used to enhance the taste of home-cooked meals.
- Flavoring soups
- Deglazing pans
- Braising meats
- Cooking rice
This stock can be used in place of water or other liquids when cooking grains like rice or quinoa to infuse them with a subtle chicken flavor. It is excellent for creating pan sauces after searing meats, as it helps to lift browned bits from the pan and build a flavorful base. When making soups or stews, it provides a savory foundation that can be seasoned to your preference. It is also useful for moistening dishes during baking or braising.
How it differs from similar foods
Unlike broths, stocks are typically made with bones, which contribute a richer mouthfeel and deeper flavor. This particular stock is unsalted, offering greater flexibility in seasoning compared to salted varieties. It provides a clean chicken essence without the immediate saltiness.
Who it is for
Home cooks seeking to add a savory chicken flavor to their culinary creations.
How to keep the rest
After opening, refrigerate any unused portion promptly. It should be stored in an airtight container. For best quality, consume within a few days of opening. It can also be frozen in smaller portions for longer storage.