Signature Kitchens, Safeway Inc. · 240 ml
Unsalted Chicken Cooking Stock
What it is
This is a liquid base made from simmering chicken bones and vegetables. It is prepared without added salt, allowing for greater control over the final flavor of your dishes. The stock is a foundational element for many savory recipes, providing a depth of taste and body that water alone cannot achieve. It is a versatile pantry staple for home cooks.
How people cook with it
This stock is a fundamental ingredient for building flavor in a wide range of savory preparations.
- Soups and stews
- Sauces and gravies
- Risottos and grains
- Braising liquids
Unsalted chicken stock can be used in place of water or broth in many recipes. It is excellent for deglazing pans, adding moisture to roasts, or as the liquid base for homemade soups. When making sauces or gravies, it provides a rich foundation. It can also be used to cook grains like rice or quinoa, infusing them with a savory chicken essence. Adjust seasoning as needed, as this product contains no salt.
How it differs from similar foods
Unlike salted chicken broth, this unsalted stock offers complete control over the sodium content of your final dish. This is particularly useful for individuals managing their salt intake or for recipes where precise seasoning is critical. It also allows the natural flavors of other ingredients to shine through more prominently.
Who it is for
Home cooks looking to add depth of flavor to their meals without pre-added salt will find this stock useful.
How to keep the rest
After opening, refrigerate any unused portion of the stock. It should be stored in an airtight container to maintain freshness. It is best to use the opened stock within a few days for optimal flavor and quality. Discard if any signs of spoilage appear.