Woodstock · 30 g
Woodstock Unsalted Cashew Butter
What it is
This is a smooth spread made from roasted cashews. It contains only the nuts themselves, with no added salt. The roasting process brings out the natural sweetness and creamy texture of the cashews. It is a simple, pure product for those who prefer to control the salt in their cooking and eating.
How people cook with it
Cashew butter is a versatile ingredient in both sweet and savory dishes. It can be used as a spread or incorporated into recipes.
- Spread on toast
- Dipped with fruit
- Added to smoothies
- Used in sauces
You can spread this cashew butter directly onto toast or crackers for a simple snack. It blends beautifully into smoothies, adding richness and a nutty flavor without overpowering other ingredients. For cooking, it can be whisked into sauces for pasta or curries, providing a creamy texture and a subtle nutty depth. It also works well as a base for salad dressings, offering a unique alternative to traditional oil-based options. Its smooth consistency makes it easy to incorporate into baked goods as well.
How it differs from similar foods
Unlike peanut butter, cashew butter has a milder, sweeter flavor profile and a silkier texture. The absence of salt means its pure cashew taste is more prominent, allowing it to blend seamlessly into a wider range of recipes without adding unwanted sodium.
Who it is for
Home cooks and bakers looking for a pure, unsalted nut butter to use in various culinary applications.
How to keep the rest
After opening, store the cashew butter in a cool, dry place. Refrigeration is recommended to maintain freshness and prevent oil separation. Stir well before each use as natural oils may separate over time.