Earth Balance
Earth Balance Unsalted Buttery Sticks
What it is
These buttery sticks are a plant-based alternative to traditional dairy butter. They are formulated to provide a rich, buttery flavor and texture without using any animal products. The unsalted variety offers a neutral base, allowing the user to control the saltiness of their dishes. This product is designed for a wide range of culinary applications, mimicking the performance of dairy butter in baking and cooking.
How people cook with it
These buttery sticks are a versatile ingredient in both sweet and savory cooking. They can be used in place of dairy butter in most recipes.
- Baking cookies and cakes
- Sautéing vegetables
- Spreading on toast
- Making sauces
Simply substitute these buttery sticks one-for-one for dairy butter in your favorite recipes. They melt, cream, and bake just like traditional butter. Use them to create flaky pie crusts, moist cakes, and perfectly browned cookies. They are also excellent for sautéing vegetables, creating rich pan sauces, or simply spreading on warm bread. The unsalted nature makes them ideal for recipes where you want to precisely manage the salt content.
How it differs from similar foods
Unlike dairy butter, these sticks are made from a blend of plant-based oils. The texture and melting point are designed to be very similar to dairy butter, making it an easy swap for many cooks.
Who it is for
Home cooks and professional chefs seeking a dairy-free butter alternative will find these sticks useful.
How to keep the rest
Keep these buttery sticks refrigerated to maintain their quality and texture. Once opened, store any unused portion in its original packaging or an airtight container. Proper storage ensures the product remains fresh and ready for your next culinary creation.