Earth Balance · 16 oz
Unsalted Buttery Sticks
What it is
These unsalted buttery sticks are a plant-based alternative to traditional butter. They are made from a blend of vegetable oils and other ingredients, designed to mimic the taste and texture of dairy butter. The absence of salt makes them versatile for both sweet and savory applications where salt content needs to be controlled by the cook. They come in a convenient stick form, making them easy to measure and use in recipes.
How people cook with it
These buttery sticks are a staple in many kitchens for baking and cooking.
- Baking cookies
- Sautéing vegetables
- Spreading on toast
- Making sauces
Unsalted buttery sticks can be used in any recipe that calls for butter. They can be melted, softened, or creamed just like dairy butter. For baking, they incorporate well into doughs and batters, contributing to texture and richness. In savory dishes, they add a smooth, buttery flavor when sautéing aromatics or finishing sauces. The unsalted nature allows for precise seasoning of the final dish, making them ideal for recipes where salt levels are critical.
How it differs from similar foods
Unlike salted butter, these unsalted buttery sticks provide a neutral base, allowing the cook to determine the exact amount of salt in their creation. This is particularly important in delicate baked goods where salt can affect flavor balance and texture. They also offer a dairy-free option for those with dietary restrictions.
Who it is for
Home bakers and cooks looking for a dairy-free butter alternative will find these useful.
How to keep the rest
To maintain freshness, keep any unused portion of these buttery sticks refrigerated. It is best to store them in their original packaging or an airtight container to prevent them from absorbing odors from other foods in the refrigerator. They can be stored in the refrigerator for an extended period.