Grocery
Unsalted Sweet Cream Butter
What it is
This is a block of butter made from sweet cream. It does not contain any added salt. The fat content is high, which contributes to its rich flavor and smooth texture. It is a common ingredient in many baked goods and cooking applications. The color can range from pale yellow to a deeper yellow depending on the season and the cows' diet. It is typically sold in sticks or blocks.
How people cook with it
Unsalted butter is a versatile ingredient used in both sweet and savory cooking. Its lack of salt allows for greater control over the final seasoning of a dish.
- Baking cakes and cookies
- Sautéing vegetables
- Sauces and gravies
- Spreading on toast
Unsalted butter can be used in a variety of ways. For baking, it is often creamed with sugar to create a light and airy base for cakes and cookies. It can be melted and added to batters or used to grease pans. In savory cooking, it is excellent for sautéing aromatics like onions and garlic, or for creating rich pan sauces. It can also be used to finish dishes by melting a pat over cooked meats or vegetables.
How it differs from similar foods
Unsalted butter differs from salted butter by the absence of added salt. This allows the cook to precisely control the saltiness of their final product. It also tends to have a slightly fresher flavor profile compared to salted varieties.
Who it is for
Home cooks and professional chefs use unsalted butter for its flexibility in recipes.
How to keep the rest
Unsalted butter should be stored in its original packaging in the refrigerator to maintain freshness. For longer storage, it can be frozen. Ensure it is well-wrapped to prevent it from absorbing odors from other foods in the freezer.