Lucerne · 16 oz
Lucerne Unsalted Butter Grade AA, 16 oz
What it is
This is a 16-ounce package of unsalted butter, graded AA. Butter is a dairy product made from churning cream. Grade AA indicates it has met high standards for flavor, texture, and appearance. Unsalted butter allows for greater control over the salt content in recipes. It is a staple in many kitchens for both cooking and baking.
How people cook with it
Butter is a versatile ingredient used in countless culinary applications. It adds richness and flavor to both sweet and savory dishes.
- Baking cakes and cookies
- Sautéing vegetables
- Making sauces and gravies
- Spreading on toast
Unsalted butter can be used in many ways. For baking, it is often creamed with sugar to create a light and airy texture. It can also be melted to add moisture and richness to batters or used as a binder. In savory cooking, it is excellent for sautéing aromatics like onions and garlic, or for finishing dishes by adding a glossy sheen and deep flavor. It melts easily and can be incorporated into sauces or used to pan-fry meats and seafood.
How it differs from similar foods
Unsalted butter differs from salted butter by the absence of added salt. This allows the cook to precisely manage the salt level in their final dish. It also means unsalted butter may have a slightly fresher taste compared to its salted counterpart, as salt can act as a preservative.
Who it is for
Home cooks and professional chefs alike rely on unsalted butter for its consistent quality and versatility.
How to keep the rest
After opening, store any remaining butter in its original packaging or an airtight container in the refrigerator. This will help prevent it from absorbing odors from other foods and maintain its freshness for several weeks.