Grocery · 16 oz
Unsalted Butter
What it is
This is a dairy product made from churning cream. It is a solid fat at room temperature and melts when heated. This version has had the salt removed, which allows for greater control over the final flavor of a dish. It is a staple in many kitchens for both sweet and savory cooking.
How people cook with it
Unsalted butter is incredibly versatile and can be used in a wide range of culinary applications.
- Baking cakes and cookies
- Sautéing vegetables
- Making sauces and gravies
- Spreading on toast
When baking, unsalted butter can be softened at room temperature or melted, depending on the recipe's requirements. For sautéing, it provides a rich flavor and helps to brown foods. It is also a key ingredient in many classic sauces, adding richness and body. It can be used directly from the refrigerator for spreading.
How it differs from similar foods
Unlike salted butter, unsalted butter does not contain added salt. This difference is significant for bakers and cooks who want to precisely control the saltiness of their creations. It also tends to have a slightly fresher flavor due to the absence of salt, which can act as a preservative.
Who it is for
Home cooks and professional chefs use unsalted butter for its flavor and versatility.
How to keep the rest
To keep the remaining butter fresh, store it in its original packaging or an airtight container in the refrigerator. For longer storage, it can be frozen. Ensure it is well-wrapped to prevent freezer burn and maintain its quality.