Bowl & Basket, Shoprite · 16 oz
Bowl & Basket Unsalted Butter
What it is
This is a block of unsalted butter made from cow's milk. It is a dairy product that is solid at room temperature but softens and melts when heated. Unsalted butter allows the cook to control the amount of salt in a dish. It is a common ingredient in many baked goods and savory recipes.
How people cook with it
Butter is a versatile ingredient used in both sweet and savory cooking. It adds richness and flavor to a wide range of dishes.
- Baking cakes and cookies
- Sautéing vegetables
- Sauces and gravies
- Spreading on toast
Unsalted butter can be used in many ways. For baking, it is often creamed with sugar to create a light and airy texture. When sautéing, it provides a rich base for cooking vegetables or meats, adding a distinct flavor. It can also be melted and incorporated into sauces, or simply softened and spread on bread. For recipes that call for butter, this unsalted variety gives you the flexibility to adjust the salt level to your preference. It melts smoothly and incorporates well into batters and doughs.
How it differs from similar foods
Unsalted butter differs from salted butter by the absence of added salt. This means the flavor of the butter itself is more prominent. It also allows for precise salt control in recipes, which is important for delicate baked goods where too much salt can alter the taste and texture.
Who it is for
Home cooks and professional bakers use unsalted butter for its flavor and versatility.
How to keep the rest
To keep the remaining butter fresh, store it in its original packaging in the refrigerator. If you plan to use it within a few days, it can be left at room temperature in an airtight container. For longer storage, it can be frozen.