Basha’s
Basha's Unsalted Butter
What it is
This is a dairy product made from cream. It is churned to separate the butterfat from the buttermilk. This version has no salt added. It comes in a solid block, typically wrapped in paper. It is a staple in many kitchens for both cooking and baking. The texture is smooth and creamy when at room temperature.
How people cook with it
Butter is a versatile ingredient used in countless dishes. It adds richness and flavor to both sweet and savory preparations.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Making sauces
Unsalted butter can be melted, softened, or used cold depending on the recipe. For baking, it is often creamed with sugar to create a light and airy texture. When sautéing, it provides a base for browning ingredients and adds a pleasant mouthfeel. It can also be used to finish dishes, adding a glossy sheen and enhancing flavors. For spreading, it is best when slightly softened for easy application.
How it differs from similar foods
The primary difference from salted butter is the absence of added salt. This allows the cook to control the salt level in a dish more precisely. It is often preferred in baking where exact salt measurements can affect the outcome.
Who it is for
Home cooks and professional chefs use unsalted butter for its flexibility in recipes.
How to keep the rest
Unsalted butter should be stored in its original packaging in the refrigerator. For longer storage, it can be frozen. Keep it away from strong odors as it can absorb them.