Grocery · 16 oz
Unsalted Butter
What it is
This is a dairy product made from churning cream. It is a solid fat at room temperature and melts when heated. Unsalted butter contains only milk fat and a small amount of water. Its flavor is rich and creamy, without any added salt. This makes it a versatile ingredient in both sweet and savory cooking.
How people cook with it
Unsalted butter is a fundamental ingredient in many kitchens. It is used for baking, cooking, and as a spread.
- Baking cakes and cookies
- Sautéing vegetables
- Making sauces
- Spreading on toast
Unsalted butter can be used in a multitude of ways. In baking, it provides richness, tenderness, and structure to pastries, cakes, and cookies. When cooking, it adds flavor and helps to brown foods. It can be melted to create pan sauces or used to grease pans for frying. It also serves as a delicious spread for bread, toast, and muffins, enhancing their flavor and texture. Its mild taste allows other ingredients to shine.
How it differs from similar foods
Unsalted butter differs from salted butter by the absence of added salt. This allows the cook to control the salt level in a dish. It also has a slightly sweeter flavor profile and may have a higher moisture content than some salted varieties, which can affect baking results.
Who it is for
Home cooks and professional chefs rely on unsalted butter for its pure flavor and versatility.
How to keep the rest
To keep the rest of the unsalted butter fresh, store it in its original packaging or an airtight container. Refrigeration is recommended to maintain its firmness and prevent spoilage. It can also be frozen for longer storage, ensuring it remains usable for many months.