Breakstone's
Breakstone's Unsalted Butter
What it is
This is a brick of unsalted butter made from pasteurized cream. Butter is a dairy product that is solid at room temperature but melts when heated. Unsalted butter allows the cook to control the total amount of salt in a dish. It is a staple ingredient in many kitchens for both sweet and savory preparations. The quality of the butter can affect the final texture and flavor of baked goods and sauces.
How people cook with it
Butter is a versatile ingredient used for cooking, baking, and spreading. It adds richness and flavor to a wide range of dishes.
- Baking cakes and cookies
- Sautéing vegetables
- Making sauces and gravies
- Spreading on toast
Unsalted butter can be softened at room temperature for creaming with sugar in baking. It can also be melted to add to batters, sauces, or to coat foods during cooking. When sautéing, it provides a good base for developing flavor. In baking, the fat content contributes to tenderness and moisture. It is often used in combination with other fats or liquids to achieve desired textures. For sauces, it can be whisked in to create a smooth, emulsified finish.
How it differs from similar foods
Unsalted butter differs from salted butter by the absence of added salt. This distinction is important for bakers who need precise control over the salt content in their recipes. It also means unsalted butter has a slightly purer, more concentrated dairy flavor.
Who it is for
Home cooks and professional chefs use unsalted butter for its versatility and control over seasoning.
How to keep the rest
After opening, store any remaining unsalted butter tightly wrapped in its original packaging or in an airtight container in the refrigerator. This helps prevent it from absorbing odors from other foods and keeps it fresh for several weeks.