Simple Truth Organic · 14 g
Simple Truth Organic Unsalted Butter
What it is
This is a block of unsalted butter made from organic cream. Butter is a dairy product that is solid at room temperature but melts when heated. It is a common ingredient in baking and cooking, providing richness and flavor. Unsalted butter allows the cook to control the salt content of a dish. This particular butter is certified organic, meaning it comes from cows raised according to organic farming standards.
How people cook with it
Butter is a versatile ingredient used in countless culinary applications.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Sauce bases
Unsalted butter can be used in many ways. For baking, it is often creamed with sugar to create a light and airy texture. It can be melted and added to batters or used to grease pans. In savory cooking, it enriches sauces, helps brown meats, and provides a base for sautéing aromatics like onions and garlic. It also adds a smooth finish to mashed potatoes or steamed vegetables. Its mild flavor makes it suitable for both sweet and savory dishes where precise salt control is desired.
How it differs from similar foods
Unsalted butter differs from salted butter by the absence of added salt. This distinction is important for bakers and cooks who need to carefully manage the sodium content in their recipes. Unsalted butter also tends to have a fresher flavor because salt can act as a preservative.
Who it is for
Home cooks and professional chefs use unsalted butter to achieve specific flavor profiles and textures in their dishes.
How to keep the rest
After opening, store any unused portions of this butter in its original packaging or an airtight container in the refrigerator. This helps maintain its freshness and prevents it from absorbing odors from other foods. It can also be frozen for longer storage.