The Kroger Co. · 16 oz
Unsalted Butter, 16 oz
What it is
This is a block of unsalted butter, a dairy product made from churning cream. It is a solid fat at room temperature but softens and melts when heated. Unsalted butter is a staple in many kitchens, valued for its pure, clean flavor and its role in baking and cooking. It is a versatile ingredient that contributes richness and texture to a wide range of dishes.
How people cook with it
Unsalted butter is a fundamental ingredient for both sweet and savory cooking. It is used to enhance flavor and create desirable textures.
- Baking cakes and cookies
- Sautéing vegetables
- Sauce preparation
- Spreading on toast
Unsalted butter can be used in countless ways. In baking, it is often creamed with sugar to create a light and airy texture for cakes and cookies. It can be melted and added to batters or used to grease pans. For savory dishes, it is excellent for sautéing aromatics like onions and garlic, adding richness to pan sauces, or finishing roasted vegetables. Its mild flavor makes it a good choice when you want the other ingredients to shine.
How it differs from similar foods
Unsalted butter differs from salted butter by the absence of added salt. This allows the cook to control the saltiness of a dish more precisely, which is especially important in baking where precise measurements are key to achieving the desired outcome.
Who it is for
Home cooks and professional chefs rely on unsalted butter for its consistent quality and flavor.
How to keep the rest
To keep the remaining butter fresh, wrap it tightly in its original packaging or in parchment paper. Store it in the refrigerator. If you plan to store it for an extended period, freezing is an option to preserve its quality and prevent spoilage.