Grocery
All-Purpose Flour
What it is
This is a finely milled wheat flour. It is made from a blend of hard and soft wheat. It is suitable for a wide range of baking and cooking applications. The flour has a light, powdery texture. It is a staple ingredient in many kitchens.
How people cook with it
People use this flour for both baking and cooking. It is a versatile ingredient that works in many recipes.
- Baking cakes and cookies
- Making bread and rolls
- Thickening sauces and gravies
- Coating meats for frying
When baking, this flour provides structure to cakes, cookies, and pastries. It absorbs liquids and fat, contributing to the texture and crumb. For sauces and gravies, it is whisked with fat to create a roux, which then thickens the liquid as it cooks. When frying, it forms a light crust on foods, helping them brown and stay moist inside.
Who it is for
Home cooks and professional bakers rely on this flour for everyday cooking and baking needs.
How to keep the rest
Store the remaining flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. This helps maintain its freshness and prevents it from absorbing odors.