Grocery
All-Purpose Flour
What it is
This is a finely milled flour made from a blend of hard and soft wheat. Its balanced nature allows it to perform well in recipes that require structure as well as those that benefit from a tender crumb.
How people cook with it
This flour is a staple in most kitchens, used for everything from simple breads to delicate pastries.
- Baking cakes and cookies
- Making pancakes and waffles
- Thickening sauces and gravies
- Coating meats for frying
When baking, it's often sifted to aerate it and remove any lumps, ensuring a lighter texture in the final product. For thickening, it can be whisked with a liquid to form a slurry, or cooked with fat to create a roux. When coating foods, it helps create a crispy exterior during cooking. It is the go-to flour for many home cooks because of its adaptability.
How it differs from similar foods
This flour offers a middle ground suitable for everyday cooking.
Who it is for
Home bakers and cooks of all skill levels rely on this flour for consistent results.
How to keep the rest
To maintain freshness, store the remaining flour in an airtight container in a cool, dry place. This helps prevent it from absorbing moisture or odors from the pantry. Proper storage ensures its quality for future use.