Wegman’s
Wegman's Under the Tuscan Sun Olive Oil Bread
What it is
This is a pre-made loaf of bread infused with olive oil. It has a soft interior and a slightly crisp crust. The olive oil adds a subtle richness and moisture to the bread, making it a flavorful accompaniment to meals or a delightful snack on its own. It is baked and ready to be enjoyed.
How people cook with it
This versatile bread is perfect for a variety of occasions. It can be served warm or at room temperature.
- Dipped in soup
- Served with cheese
- Toasted for sandwiches
- As a side for pasta
To enjoy this bread at its best, you can serve it as is, or warm it slightly. For a gentle warming, place the loaf in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until it is heated through and the crust is lightly crisped. You can also slice it and toast it in a toaster or under the broiler for a crunchier texture. It is excellent for making bruschetta or garlic bread.
How it differs from similar foods
Unlike a standard white or whole wheat bread, this loaf incorporates olive oil directly into the dough. This results in a bread that is typically moister and has a more tender crumb. The olive oil also contributes a distinct, mild flavor that complements many dishes.
Who it is for
This bread is ideal for home cooks who appreciate convenient and flavorful additions to their meals.
How to keep the rest
To keep any leftover bread fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store at room temperature for a few days. For longer storage, you can freeze the bread, either whole or sliced, and thaw it when needed.