By sainsbury's
Sainsbury's Under The Sea Fish Pie Mix
What it is
This is a convenient frozen fish pie filling. It contains a blend of white fish and salmon in a creamy sauce. The sauce is typically seasoned with herbs and sometimes includes vegetables like peas or leeks. It is designed to be a quick and easy base for a homemade fish pie, saving you the time of preparing the fish and sauce separately. The fish is usually pre-cooked and flaked, making it ready to assemble.
How people cook with it
This frozen mix is perfect for a quick weeknight meal. It simplifies the process of making a classic fish pie.
- Quick fish pie base
- Easy seafood casserole
- Comfort food dinner
- Family meal solution
To prepare, simply empty the contents of the pack into an ovenproof dish. You can add extra vegetables if you wish, such as sweetcorn or chopped carrots. Cover the fish mixture with mashed potato or a white sauce topping. Bake in a preheated oven until the topping is golden brown and the filling is bubbling hot. Ensure the fish is thoroughly heated through before serving. It is a straightforward way to create a satisfying meal with minimal effort.
How it differs from similar foods
This pre-made mix differs from fresh fish because it is already prepared and combined with a sauce. It offers a time-saving alternative to buying individual fish fillets and making a sauce from scratch. The inclusion of salmon alongside white fish provides a richer flavor profile than a mix of only white fish.
Who it is for
Home cooks looking for a fast and simple way to prepare a comforting fish pie will find this product useful.
How to keep the rest
Once opened, store any unused portion in a refrigerator in a sealed container. It should be consumed within 24 hours. For longer storage, keep the original packaging frozen until ready to use.