H-E-B
H-E-B Uncured Turkey Bacon
What it is
This is a package of uncured turkey bacon. It is made from turkey and is cured without the use of synthetic nitrates or nitrites. The meat is typically smoked to give it a distinct flavor. It comes in pre-sliced strips, ready for cooking.
How people cook with it
Turkey bacon is a versatile ingredient that can be enjoyed in many ways. It's a popular choice for breakfast dishes and can also add flavor to sandwiches and salads.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Appetizer component
To cook, place the turkey bacon strips in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. This usually takes about 8 to 12 minutes. Alternatively, you can bake it in a preheated oven at 400°F (200°C) on a baking sheet for about 15 to 20 minutes, flipping halfway through. Drain on paper towels before serving to remove excess fat.
How it differs from similar foods
Unlike traditional pork bacon, turkey bacon is made from poultry. The flavor profile is also different, often described as milder. The curing process without synthetic nitrates and nitrites is a key distinction from some other bacon products.
Who it is for
Home cooks looking for a lighter alternative to pork bacon often choose this product.
How to keep the rest
After opening, keep any unused turkey bacon tightly wrapped or in an airtight container. Store it in the refrigerator and use it within a few days for best quality. It is not recommended for long-term storage at room temperature.