Simple Truth
Simple Truth Uncured Turkey Bacon
What it is
This is a package of uncured turkey bacon. It is made from turkey meat and has been cured without the use of artificial nitrates or nitrites. The meat is typically seasoned and smoked to give it a bacon-like flavor and texture. The product comes pre-sliced and ready for cooking.
How people cook with it
Turkey bacon can be a versatile addition to many meals. It offers a savory element that complements both breakfast and lunch dishes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Appetizer component
To cook, place the slices in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. This usually takes about 8 to 10 minutes. Alternatively, it can be baked on a sheet pan in a preheated oven at 400°F (200°C) for 12 to 15 minutes, flipping halfway through. Drain on paper towels after cooking to remove excess fat. It is best enjoyed hot.
How it differs from similar foods
Unlike pork bacon, turkey bacon is made from poultry, which generally results in a leaner product. The flavor profile can also be subtly different, with some noting a milder taste compared to pork. The texture may also vary, often being less fatty and sometimes less crispy than pork bacon.
Who it is for
Home cooks looking for a different type of breakfast meat or a lighter option for sandwiches often choose turkey bacon.
How to keep the rest
Refrigerate the unopened package until ready to use. Once opened, store any unused portions in an airtight container or wrap tightly in plastic wrap. It should be kept in the refrigerator and consumed within a few days for optimal freshness and quality.