Applegate Naturals · 8 oz
Applegate Naturals Uncured Turkey Bacon
What it is
This is a package of uncured turkey bacon. It is made from turkey and is cured without added nitrates or nitrites, except those naturally occurring in celery powder. The product is pre-sliced and ready for cooking. It offers a leaner alternative to traditional pork bacon. The turkey is raised without antibiotics.
How people cook with it
Turkey bacon is a versatile ingredient that can be enjoyed at any meal. It adds a savory flavor and crispy texture to dishes.
- Breakfast side dish
- Sandwich topping
- Salad component
- Flavoring for soups
To cook, place the slices in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. This usually takes about 8 to 10 minutes. Alternatively, you can bake it on a rack over a baking sheet in a preheated oven at 400°F (200°C) for 15 to 20 minutes, flipping halfway through. Drain on paper towels before serving to remove excess fat.
How it differs from similar foods
Unlike pork bacon, turkey bacon is made from poultry and is generally leaner. The uncured aspect means it does not contain added synthetic nitrates or nitrites, relying on natural sources for preservation. This can result in a slightly different flavor profile and texture compared to conventionally cured bacon.
Who it is for
Home cooks looking for a breakfast meat option or a way to add smoky flavor to meals often choose turkey bacon.
How to keep the rest
Refrigerate any unused portions of the turkey bacon immediately after opening. Keep it in its original packaging or an airtight container. It should be used within a few days for optimal freshness. Do not freeze unless you plan to use it for cooking directly from frozen.