Hormel
Hormel Uncured Thick Cut Bacon
What it is
This is a package of thick-cut bacon that has not been cured with nitrates or nitrites. The pork belly is typically seasoned with salt and other natural flavorings. The thick cut means the slices are generally more substantial than standard bacon, offering a chewier texture and a more robust bite when cooked. It comes ready to cook from the package.
How people cook with it
Bacon is a versatile ingredient, often used to add savory flavor and a crispy texture to various dishes. It can be a breakfast staple or a flavorful addition to lunch and dinner.
- Breakfast side dish
- Sandwich topping
- Salad component
- Flavor enhancer for cooked dishes
To cook, place the bacon slices in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out as it cooks. For a less messy option, you can bake the bacon on a rack set over a baking sheet in a preheated oven. Drain on paper towels after cooking to remove excess grease. The rendered fat can be saved for other cooking applications.
How it differs from similar foods
Unlike conventionally cured bacon, this product does not contain added nitrates or nitrites, relying on natural ingredients for preservation and flavor. The thick cut provides a more substantial texture and a longer cooking time compared to thinner slices, resulting in a different mouthfeel and a more pronounced savory taste.
Who it is for
Home cooks looking for a breakfast meat or a flavorful ingredient for various meals.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It is best to use the remaining bacon within a few days for optimal freshness and quality. Ensure it is kept cold to maintain its condition.