Applegate Naturals, Applegate Farms Llc · 12 g
Applegate Naturals Uncured Thick Cut Bacon
What it is
This is a package of uncured bacon made from pork. It is cut thicker than standard bacon, which means it will take a bit longer to cook. The bacon is not cured with nitrates or nitrites, which is a common practice for many processed meats. This product is meant to be cooked before eating. It comes in a sealed package for freshness.
How people cook with it
Bacon is a versatile ingredient that can be used in many dishes. It adds a salty and smoky flavor to both sweet and savory recipes.
- Breakfast side dish
- Sandwich topping
- Salad addition
- Flavoring for soups
To cook this thick cut bacon, you can place the strips in a cold skillet and then turn the heat to medium. This allows the fat to render slowly, resulting in crispier bacon. Cook for several minutes on each side until it reaches your desired level of crispness. You can also bake it on a rack in a preheated oven for even cooking and easier cleanup. Drain on paper towels after cooking to remove excess grease. The rendered fat can be saved for other cooking applications.
How it differs from similar foods
The primary difference is the thickness of the cut. Thick cut bacon offers a more substantial bite and a chewier texture compared to thin cut bacon. It also takes longer to cook and renders its fat more slowly. The uncured aspect means it lacks added nitrates and nitrites.
Who it is for
Home cooks looking for a breakfast staple or a flavorful addition to their meals will appreciate this bacon.
How to keep the rest
After opening, store any remaining bacon in an airtight container or re-seal the original packaging tightly. Keep it refrigerated in the coldest part of your refrigerator. It is best to use the uncooked bacon within a few days of opening for optimal quality.