Dietz & Watson · 7 oz
Dietz & Watson Uncured Tavern Ham
What it is
This is a type of cured pork, specifically ham, that has been prepared without the use of added nitrates or nitrites. It is typically smoked and seasoned, offering a savory and slightly salty flavor profile. The ham is pre-sliced and ready for immediate use in a variety of dishes. Its texture is generally firm yet tender, making it versatile for both hot and cold applications. The preparation method focuses on traditional curing techniques.
How people cook with it
This ham is a convenient ingredient for quick meals and snacks. It pairs well with a wide range of flavors.
- Sandwich filling
- Breakfast side
- Appetizer wraps
- Salad topping
Uncured tavern ham can be enjoyed straight from the package, making it perfect for building sandwiches and wraps. For breakfast, it can be lightly pan-fried until warmed through or crisped. It also works well as a component in casseroles or baked dishes, where it adds a salty, savory element. Its pre-sliced nature saves preparation time, allowing for quick assembly of meals.
How it differs from similar foods
Unlike some other hams, this uncured variety is made without added nitrates or nitrites, relying on natural curing agents. This can result in a slightly different flavor and color compared to conventionally cured hams. The 'tavern' style often implies a robust, smoky taste.
Who it is for
Home cooks looking for a ready-to-eat, flavorful ham for everyday meals.
How to keep the rest
After opening, store any remaining uncured tavern ham in its original packaging or an airtight container in the refrigerator. It is best consumed within a few days to maintain its freshness and quality. Ensure it is kept chilled to prevent spoilage.