Applegate Naturals · 24 oz
Applegate Naturals Uncured Sunday Bacon
What it is
This is a package of uncured bacon made from pork. It is not treated with synthetic nitrates or nitrites, which are often used to preserve and flavor conventional bacon. The pork used is sourced from farms that follow specific animal welfare standards. The bacon is sliced and ready for cooking. It offers a distinct flavor profile due to the absence of added curing agents.
How people cook with it
Bacon is a versatile ingredient used in many dishes. It can be cooked until crispy or slightly chewy.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavoring for soups
To cook this bacon, place the slices in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is reached. The fat will render out as it cooks. For a less messy approach, you can bake the bacon on a rack set over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess grease before serving or adding to other dishes.
How it differs from similar foods
Unlike conventionally cured bacon, this product uses natural sources for curing, such as celery powder. This results in a slightly different flavor and texture. The absence of synthetic nitrates means it may not have the same deep pink color as some other bacons.
Who it is for
Home cooks and families who prefer to use uncured meats in their meals.
How to keep the rest
After opening the package, store any unused bacon in an airtight container or wrap it tightly in plastic wrap. Keep it refrigerated in the coldest part of your refrigerator. It is best to use the remaining bacon within a few days of opening the original packaging.