Applegate
Applegate Uncured Sunday Bacon
What it is
This is a package of uncured bacon made from pork. It is cured without synthetic nitrates or nitrites, relying on naturally occurring ones from celery powder. The bacon is typically sliced and ready for cooking. It offers a savory and smoky flavor profile that is a staple in many kitchens. The uncured nature means it has a slightly different texture and taste compared to conventionally cured bacon.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed on its own or used to enhance the flavor of many dishes.
- Crispy breakfast side
- Sandwich topping
- Salad ingredient
- Flavor enhancer for soups
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the bacon cooks, it will release its natural fat, which can be used to sauté other ingredients. Drain the cooked bacon on paper towels to remove excess grease. For a less hands-on approach, bacon can also be baked in the oven on a rack-lined baking sheet until crisp.
How it differs from similar foods
Uncured bacon differs from traditional bacon primarily in its curing process. It uses natural sources for curing agents, resulting in a slightly milder flavor and a less firm texture. The color may also be a bit lighter than conventionally cured bacon.
Who it is for
Home cooks who prefer a more natural approach to their cured meats will appreciate this product.
How to keep the rest
After opening, store any remaining bacon in its original packaging or an airtight container in the refrigerator. It should be used within a few days for optimal freshness. Ensure it is kept cold to maintain quality and safety.