Applegate Naturals
Applegate Naturals Uncured Sunday Bacon
What it is
This is a package of uncured bacon made from pork. It is prepared without added nitrates or nitrites, which are commonly used as preservatives in traditional bacon. The meat is cured using celery powder, a natural source of these compounds. This product is intended for those seeking a bacon option with a different approach to curing.
How people cook with it
Bacon is a versatile ingredient that adds a savory flavor and crispy texture to many dishes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer
To cook, place the bacon strips in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. As the bacon cooks, it will render its fat, which can be used for other cooking purposes. Drain the cooked bacon on paper towels to remove excess grease. This method allows for even cooking and a pleasant texture. It can also be baked in the oven on a rack set over a baking sheet for a hands-off approach.
How it differs from similar foods
Unlike conventionally cured bacon, this product uses celery powder for curing, avoiding added nitrates and nitrites. This results in a slightly different flavor profile and color compared to traditional bacon. The texture when cooked is generally similar, aiming for crispiness.
Who it is for
Home cooks who enjoy the flavor of bacon and prefer options with uncured ingredients.
How to keep the rest
After opening, store any unused bacon in its original packaging or an airtight container in the refrigerator. It should be consumed within a few days to maintain freshness and quality. Proper refrigeration is essential for food safety.