Applegate · 14 g
Applegate Uncured Reduced Sodium Sunday Bacon
What it is
This is a package of uncured bacon that has a reduced sodium content. It is made from pork that has not been treated with nitrates or nitrites, except for those naturally occurring in celery powder. The Sunday cut means the slices are typically thicker than standard bacon, offering a more substantial bite. This product is suitable for those looking for a bacon option with less salt.
How people cook with it
Bacon is a versatile ingredient that can be used in many dishes. It adds a savory and smoky flavor to both sweet and savory preparations.
- Crisped for breakfast
- Crumbled over salads
- Wrapped around appetizers
- Added to sandwiches
To cook, place the bacon slices in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. For a less messy cooking experience, you can bake the bacon on a rack set over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess grease. The rendered fat can be saved and used for cooking other ingredients.
How it differs from similar foods
Compared to standard bacon, this product has a lower sodium level. The 'Sunday' cut also indicates thicker slices, which cook differently and provide a chewier texture when less crisped, or a more robust crisp when fully cooked.
Who it is for
Home cooks seeking a bacon option with a more moderate salt profile and a satisfying thickness.
How to keep the rest
After opening, store any unused bacon in its original packaging or an airtight container in the refrigerator. It should be consumed within a few days for optimal freshness. Ensure it is properly sealed to prevent drying out or absorbing other odors from the refrigerator.