Dietz & Watson
Dietz & Watson Uncured Pepperoni Slices
What it is
These are thin, round slices of cured pork and beef, seasoned with a blend of spices including pepper. The 'uncured' designation means it uses natural sources for curing, like celery powder, rather than synthetic nitrates. This pepperoni is ready to eat, offering a savory and slightly spicy flavor profile that is a popular addition to many dishes. It comes conveniently packaged for easy use in your kitchen.
How people cook with it
This pepperoni is a versatile ingredient that can be enjoyed in a variety of ways, from simple snacks to more elaborate meals.
- Topping for homemade pizza
- Added to pasta dishes
- Snack with cheese and crackers
- Ingredient in breakfast scrambles
Uncured pepperoni is already fully cooked and safe to eat as is. For dishes like pizza, simply arrange the slices on top of your sauce and cheese before baking. When adding to hot dishes such as pasta sauces or casseroles, stir them in during the last few minutes of cooking to allow them to warm through and release their oils. They can also be crisped up by pan-frying them briefly before adding to salads or other dishes where a crunchy texture is desired. This adds a delightful textural contrast.
How it differs from similar foods
Unlike traditionally cured pepperoni, this version uses natural curing agents. This can result in a slightly different flavor and color. The texture may also vary, with some uncured varieties offering a softer bite compared to their conventionally cured counterparts. The spice blend remains a key characteristic.
Who it is for
Home cooks looking for a flavorful and ready-to-use meat product for various culinary applications.
How to keep the rest
After opening the package, store any unused pepperoni slices in an airtight container or the original packaging, tightly sealed, in the refrigerator. This helps maintain freshness and prevent spoilage. It is best to consume the remaining product within a few days for optimal quality and taste.