Naturalissima
Uncured Pepperoni Slices
What it is
These are thin slices of cured pork and beef, seasoned with paprika and other spices, then smoked. The uncured designation means that natural curing agents like celery powder are used instead of artificial nitrates or nitrites. This pepperoni is ready to eat and can be enjoyed cold or heated. It is a popular choice for its savory, slightly spicy flavor profile.
How people cook with it
This pepperoni is a versatile ingredient commonly used in a variety of dishes, adding a distinct flavor and texture.
- Topping for pizzas
- Added to pasta dishes
- Included in charcuterie boards
- Folded into sandwiches
Uncured pepperoni can be used straight from the package as a topping for pizzas, where it crisps up nicely when baked. It can also be added to pasta sauces, omelets, or scrambled eggs to impart a savory, peppery taste. For a quick snack or appetizer, arrange slices on a platter with cheeses and crackers. When cooking, it releases its flavorful oils, which can enhance other ingredients in the dish. It is also a good addition to grilled cheese sandwiches or quesadillas.
How it differs from similar foods
Unlike traditional pepperoni, this uncured version relies on natural curing agents. This can result in a slightly different flavor and texture, often perceived as more subtle. The absence of added nitrates and nitrites is a key distinction for consumers seeking alternatives.
Who it is for
Home cooks and entertainers who enjoy adding a flavorful meat to their meals and snacks.
How to keep the rest
After opening, store any remaining pepperoni in an airtight container or the original packaging, tightly sealed, in the refrigerator. It is best consumed within a few days to maintain its freshness and quality. Proper storage helps prevent spoilage and preserves its intended taste.