Citterio
Citterio Uncured Pancetta
What it is
This is a type of Italian cured pork belly. It is made from pork that has not been treated with nitrates or nitrites. The pork is seasoned with salt and other spices, then cured and aged. It has a rich, savory flavor and a firm texture. It is a versatile ingredient that can be used in many dishes. It is a staple in Italian cooking.
How people cook with it
Pancetta can be used in a variety of ways to add depth and flavor to meals. It is often rendered to release its flavorful fat.
- Crisped and crumbled as a topping
- Diced and sautéed with vegetables
- Added to pasta sauces
- Wrapped around meats
To prepare pancetta, you can dice it and cook it in a skillet over medium heat until it becomes crisp and renders its fat. This rendered fat is excellent for sautéing other ingredients, like onions or garlic, as it imparts a wonderful savory flavor. You can also slice it thinly and cook it until crispy to use as a garnish. It melts beautifully into sauces, adding richness and a salty, porky essence. It is also commonly used to add depth to soups and stews, or as a flavorful component in baked goods.
How it differs from similar foods
Unlike bacon, pancetta is typically not smoked. This results in a purer pork flavor and a less intense smoky taste. It is also often cured for a longer period, giving it a more concentrated savory profile and a firmer texture when cooked.
Who it is for
Home cooks and professional chefs alike use pancetta to elevate their culinary creations.
How to keep the rest
After opening, store any remaining pancetta tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It should be used within a few days to maintain its freshness and quality. Proper storage prevents it from drying out or absorbing other odors.