Hempler’s · 24 oz
Hempler's Uncured Landjaeger Sausage, 24 oz
What it is
This is a type of dry-cured sausage, traditionally made in Southern Germany and Switzerland. It is typically made from a mixture of pork and beef, seasoned with spices like black pepper and garlic, and then smoked. The sausage is cured, which means it is preserved through a process involving salt and often nitrates. This curing process gives it a firm texture and a distinct, savory flavor profile that develops over time. It is ready to eat as is.
How people cook with it
Landjaeger is a versatile sausage that can be enjoyed in many ways, from a simple snack to an ingredient in heartier dishes.
- Snack on it directly from the package.
- Add to charcuterie boards.
- Slice and serve with cheese and bread.
- Incorporate into stews or soups.
Landjaeger is a fully cooked and cured sausage, meaning it is ready to eat without any further preparation. For a simple snack, you can peel the casing and eat it as is. It is also excellent sliced thinly and served alongside a selection of cheeses, crusty bread, and pickles for a satisfying appetizer or light meal. When cooking, it can be added to the end of a stew or soup to lend its savory flavor, or it can be sliced and pan-fried for a crispy texture. The casing can be removed before eating if desired, though many enjoy it.
How it differs from similar foods
Unlike fresh sausages that require cooking, Landjaeger is dry-cured and smoked, making it shelf-stable and ready to eat. Its firm, dense texture and deeply savory, slightly peppery taste set it apart from softer, more pliable sausages. The curing process also gives it a longer shelf life compared to uncooked varieties.
Who it is for
People who enjoy traditional cured meats and savory snacks will appreciate this sausage.
How to keep the rest
Once opened, store any remaining Landjaeger sausage in an airtight container or wrap it tightly in plastic wrap. Keep it refrigerated to maintain its freshness and quality. It is best consumed within a few days of opening to enjoy its optimal flavor and texture. Proper storage helps prevent it from drying out.