Hempler's · 6oz
Hempler's Uncured Land Jaeger Sausage
What it is
This is a type of dry-cured sausage, often referred to as a salami. It is made with pork and beef, seasoned with a blend of spices, and then fermented and dried. The curing process gives it a firm texture and a distinctive, savory flavor. It is typically sold in a log shape, ready to be sliced and enjoyed.
How people cook with it
Land Jaeger is a versatile sausage that can be enjoyed in many ways. It is a popular choice for charcuterie boards and snacking.
- Sliced thinly for sandwiches
- Added to cheese platters
- Diced into salads
- Enjoyed as a standalone snack
To prepare, simply remove the casing if present and slice the sausage to your desired thickness. It is excellent served cold, straight from the package, making it ideal for quick meals or appetizers. For sandwiches, it pairs well with sharp cheeses and crusty bread. It can also be incorporated into cooked dishes, though its firm texture holds up best when added towards the end of cooking to maintain its integrity. Consider it a flavorful addition to pasta dishes or as a component of a hearty appetizer spread.
How it differs from similar foods
Unlike some softer salamis, Land Jaeger has a firmer, denser texture due to its extended drying period. Its flavor profile is robust and savory, with a balanced spice blend that is distinct from milder cured meats. This firmness makes it hold its shape well when sliced for serving.
Who it is for
Home cooks and entertainers looking for a flavorful, ready-to-eat cured meat.
How to keep the rest
After opening, store any remaining Land Jaeger tightly wrapped in the refrigerator. It is best to keep it in its original packaging or an airtight container to maintain its freshness and prevent it from drying out further. Consume within a few days for optimal quality.