Grocery
Smoked Uncured Hot Link Sausage
What it is
This is a fully cooked, smoked sausage made with pork and beef. It is seasoned with a blend of spices that give it a noticeable heat. The sausage casing is typically natural or artificial, providing a satisfying snap when bitten into. It is ready to eat after heating, making it a convenient option for quick meals or snacks. The uncured nature means it does not use artificial preservatives commonly found in some processed meats.
How people cook with it
Hot links are a versatile ingredient, perfect for grilling, pan-frying, or adding to hearty dishes.
- Grilled for a smoky flavor
- Sliced into stews
- Served in sandwiches
- Added to pasta dishes
To prepare, you can grill the hot links over medium heat until they are heated through and have nice grill marks. Alternatively, pan-fry them in a skillet with a little oil until browned and warmed. They can also be simmered in sauces or added to baked beans. For a quick meal, simply heat them in the microwave. The sausage is already cooked, so the goal is to heat it and develop its flavor and texture.
How it differs from similar foods
Compared to other sausages, hot links are distinguished by their spicy kick and often a coarser grind of meat. They are typically smoked, which imparts a deep flavor profile. Unlike fresh sausages, they are fully cooked and require only reheating.
Who it is for
Home cooks looking for a flavorful and spicy sausage to enhance their meals.
How to keep the rest
Refrigerate any unused portion of the hot link sausage promptly. Store it in its original packaging or an airtight container. It should be kept cold to maintain freshness and prevent spoilage. Properly stored, it can be kept for several days in the refrigerator.