Simple Truth
Simple Truth Uncured Honey Ham
What it is
This is a fully cooked ham product. It is made from pork that has not been treated with artificial preservatives. The ham is infused with a subtle sweetness from honey, offering a balanced flavor profile. The uncured nature means it relies on natural curing agents.
How people cook with it
This honey ham is a versatile ingredient that can be enjoyed in many ways. It is perfect for quick meals or as a component in more elaborate dishes.
- Sandwich filling
- Breakfast side
- Salad topping
- Casserole addition
To enjoy this ham, you can serve it cold directly from the package, making it ideal for sandwiches, wraps, or charcuterie boards. For a warm preparation, gently heat it in a skillet over medium heat until warmed through, or bake it in a preheated oven at 350°F (175°C) for about 10-15 minutes. It can also be diced and added to scrambled eggs, omelets, or breakfast burritos. Its pre-cooked state saves significant preparation time.
How it differs from similar foods
Unlike traditionally cured hams, this product uses natural curing methods and does not contain added nitrates or nitrites from artificial sources. The addition of honey provides a distinct sweet undertone that differentiates it from plain or smoked hams, making it a popular choice for those seeking a milder, slightly sweeter flavor.
How to keep the rest
After opening, store any remaining ham in an airtight container or the original packaging, tightly sealed, in the refrigerator. It is best consumed within a few days to maintain its freshness and quality. Ensure it is kept chilled to prevent spoilage.