Grocery
Uncured Hickory Smoked Sliced Bacon
What it is
This is a package of sliced pork belly that has been cured without added nitrates or nitrites, then smoked over hickory wood. The smoking process imparts a distinct flavor and aroma. The slices are typically thin and ready for cooking. It is a popular breakfast meat and a versatile ingredient in many dishes.
How people cook with it
Bacon is commonly fried until crisp and served as a side dish. It can also be crumbled or chopped to add flavor and texture to other foods.
- Breakfast side
- Sandwich topping
- Salad ingredient
- Soup garnish
To cook, place the slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. As the bacon cooks, fat will render out. You can drain off excess fat as needed. For a less messy method, bake the bacon on a rack set over a baking sheet in a preheated oven. Remove from the pan and drain on paper towels before serving.
How it differs from similar foods
The 'uncured' label signifies that this bacon does not contain added nitrates or nitrites, which are often used in traditional curing. The hickory smoking provides a specific wood-fired flavor profile that differs from other smoking woods like applewood or mesquite.
Who it is for
Home cooks and professional chefs use this bacon for its flavor and texture.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It is best consumed within a few days for optimal freshness and quality.