Grocery
Uncured Hickory Smoked Bacon
What it is
This is a package of cured pork belly that has been smoked over hickory wood. The curing process uses natural ingredients to preserve the meat and enhance its flavor. The hickory smoking imparts a distinct, savory aroma and taste, making it a popular choice for breakfast and cooking.
How people cook with it
Bacon is a versatile ingredient that adds richness and a salty, smoky flavor to many dishes. It can be cooked on its own or incorporated into a wide range of recipes.
- Crispy breakfast side
- Sandwich topping
- Salad ingredient
- Flavor enhancer for vegetables
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until it reaches your desired level of crispness. Drain the rendered fat before serving. The fat can be saved and used for cooking other ingredients, adding a smoky depth to dishes like fried eggs or sautéed greens. Be mindful of splattering as the bacon cooks.
How it differs from similar foods
This bacon is uncured, meaning it does not use artificial preservatives or nitrates in its curing process. The hickory smoking provides a specific woodsy flavor profile that distinguishes it from bacon smoked with other woods or those that are not smoked at all.
Who it is for
Home cooks and chefs who enjoy the classic smoky flavor of bacon in their meals.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Proper refrigeration is key to preventing spoilage.