Simple Truth · 20 oz
Simple Truth Uncured Hardwood Smoked Bacon
What it is
This is a package of uncured bacon that has been smoked over hardwood. Uncured means it does not contain added nitrates or nitrites from artificial sources. The hardwood smoking process imparts a distinct smoky flavor and aroma. It is typically sold in slices, ready for cooking. The bacon comes from pork and is a popular breakfast item. It is a versatile ingredient used in many dishes.
How people cook with it
Bacon is a staple in many kitchens, enjoyed for its savory flavor and crispy texture. It can be prepared in numerous ways, from a simple side dish to a key component in more complex meals.
- Crispy breakfast side
- Sandwich topping
- Salad ingredient
- Flavor enhancer for vegetables
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the fat renders, you can pour some of it off to prevent splattering or to save for later use in cooking. Once cooked, remove the bacon from the skillet and place it on a plate lined with paper towels to drain any excess grease. This method ensures a uniformly cooked and crispy result.
How it differs from similar foods
Unlike conventionally cured bacon, this product uses natural sources for curing, such as celery powder. The hardwood smoking provides a deeper, more complex smoky flavor compared to other smoking methods. The texture can also vary based on the cut and thickness of the slices.
Who it is for
Home cooks and families who enjoy the classic taste of bacon in their meals.
How to keep the rest
After opening, store any remaining bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It is best to consume the opened package within a few days to maintain freshness and quality. Proper storage prevents the bacon from drying out or absorbing other odors.