Simple Truth
Simple Truth Uncured Hardwood Smoked Bacon
What it is
This is a package of uncured bacon that has been smoked over hardwood. Uncured means it does not contain added nitrates or nitrites from artificial sources, relying instead on natural curing agents. The hardwood smoking process imparts a distinct smoky aroma and flavor to the pork belly. It is typically sold in pre-sliced strips, ready for cooking.
How people cook with it
Bacon is a versatile ingredient used in countless dishes, adding a savory and smoky dimension.
- Breakfast side dish
- Sandwich topping
- Salad component
- Flavoring for cooked vegetables
To cook, place the bacon strips in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out as it cooks. Alternatively, you can bake bacon on a rack over a baking sheet in a preheated oven for even cooking and less mess. Drain the cooked bacon on paper towels to remove excess grease before serving or incorporating into other recipes.
How it differs from similar foods
Unlike conventionally cured bacon, this product uses natural curing methods, avoiding added artificial nitrates and nitrites. The hardwood smoking provides a specific type of smoke flavor that can differ from other smoking woods or artificial smoke flavorings.
Who it is for
Home cooks and families who enjoy the taste of bacon in their meals.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It is best to consume it within a few days for optimal freshness and flavor. Ensure it is kept cold to maintain quality.