Simple Truth, The Kroger Co.
Simple Truth Uncured Hardwood Smoked Bacon
What it is
This is a package of uncured bacon that has been smoked over hardwood. Uncured means it does not contain added nitrates or nitrites from artificial sources, relying instead on natural curing agents. The hardwood smoking process imparts a distinct, rich flavor and aroma to the meat, distinguishing it from bacon cured or smoked with other methods. It is typically made from pork belly, a flavorful cut known for its fat marbling.
How people cook with it
Bacon is a versatile ingredient used in countless dishes, both as a primary flavor and as a savory addition.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavoring for vegetables
To prepare, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the bacon cooks, it will render its fat, which can be used for other cooking applications. For a less messy method, you can bake bacon in the oven on a rack set over a baking sheet. This allows the fat to drip away, resulting in evenly cooked, crispy strips. Drain on paper towels before serving.
How it differs from similar foods
Unlike conventionally cured bacon, this product uses natural curing methods without added synthetic nitrates or nitrites. The hardwood smoking contributes a specific, deep smoky flavor profile that can differ from bacon smoked with other woods or artificial smoke flavorings. The texture and fat rendering may also vary slightly based on the cut and curing process.
Who it is for
Home cooks looking for a naturally cured and richly flavored bacon for their meals.
How to keep the rest
After opening, store any remaining bacon in its original packaging or in an airtight container in the refrigerator. Ensure it is well-sealed to prevent drying out or absorbing other odors from the refrigerator. It is best to use the remaining bacon within a few days for optimal freshness and quality.