The Kroger Co. · 2 slices
Uncured Hardwood Smoked Bacon Slices
What it is
These are slices of pork belly that have been cured without added nitrates or nitrites, and then smoked over hardwood. The smoking process imparts a distinct flavor and aroma. The bacon is typically sold in a package, ready for cooking. The curing process helps preserve the meat and develop its characteristic taste and texture. Uncured bacon may have a slightly different flavor profile compared to conventionally cured bacon.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed on its own or used to enhance the flavor of many dishes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for soups
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the bacon cooks, fat will render out. You can pour off excess fat as needed. For a less messy method, you can bake the bacon on a rack over a baking sheet in a preheated oven. The cooking time will vary depending on the thickness of the slices and your preferred level of crispness.
How it differs from similar foods
This bacon is uncured, meaning it does not contain added nitrates or nitrites, which are often used in conventional curing. The hardwood smoking process provides a specific smoky flavor that can differ from bacon smoked with other types of wood or artificial smoke flavorings.
Who it is for
Home cooks who enjoy the taste and versatility of bacon in their meals.
How to keep the rest
After opening the package, store any unused bacon slices in an airtight container or wrap them tightly in plastic wrap. Keep refrigerated and use within a few days for optimal freshness. Proper storage helps maintain the quality and prevent spoilage.