Kroger · 7 oz
Kroger Uncured Hard Salami
What it is
This is a dry-cured sausage made from pork and beef. It is seasoned with a blend of spices and then aged to develop its firm texture and rich flavor. The uncured designation means it does not contain added nitrates or nitrites from artificial sources, relying instead on naturally occurring ones from celery powder. It is typically sliced thinly for consumption.
How people cook with it
Hard salami is a versatile ingredient that can be enjoyed in many ways, from simple snacks to more elaborate dishes.
- On charcuterie boards
- In sandwiches
- As a pizza topping
- In pasta salads
To prepare, simply remove the salami from its packaging. You can slice it thinly with a sharp knife or a deli slicer. For sandwiches, layer the slices with your favorite bread, cheese, and other toppings. It can also be added to cooked dishes like pasta or pizza during the last few minutes of cooking to warm through and release its savory flavor. It is often served cold as part of an appetizer spread.
How it differs from similar foods
Uncured hard salami differs from traditional hard salami primarily in its curing process. While both are dry-cured, uncured versions avoid added synthetic nitrates and nitrites, using natural alternatives instead. This can result in a slightly different flavor profile and color compared to conventionally cured salamis.
Who it is for
Home cooks and entertainers who appreciate flavorful cured meats for snacking and meal preparation.
How to keep the rest
After opening, store any remaining salami tightly wrapped in plastic wrap or in an airtight container. Keep it refrigerated to maintain its freshness and prevent it from drying out. It is best consumed within a few days of opening for optimal quality.