Simple Truth · 28 g
Simple Truth Uncured Hard Salami
What it is
This is a type of dry-cured sausage made from pork. It is seasoned and then air-dried for an extended period, which gives it a firm texture and a rich, savory flavor. The uncured designation means it is made without added nitrates or nitrites from artificial sources, relying instead on natural curing agents. It is typically sliced thinly for consumption.
How people cook with it
This salami is a versatile ingredient that can be enjoyed in many ways.
- On charcuterie boards
- In sandwiches
- As a pizza topping
- In pasta dishes
Uncured hard salami is ready to eat straight from the package. It is commonly sliced thinly and added to sandwiches, layered on charcuterie boards with cheeses and crackers, or used as a flavorful topping for pizzas. It can also be diced and incorporated into pasta salads, omelets, or baked dishes for an extra burst of savory flavor. Its firm texture holds up well to various cooking methods, though it is most often served cold.
How it differs from similar foods
Unlike some other salamis, this uncured version uses natural curing agents, resulting in a flavor profile that some find more subtle. Its hard texture is a key characteristic, distinguishing it from softer, spreadable salamis. The curing process also contributes to its distinct, aged taste.
Who it is for
Home cooks and entertainers who appreciate flavorful cured meats.
How to keep the rest
After opening, store any remaining salami in an airtight container or wrap it tightly in plastic wrap. Keep it refrigerated to maintain its freshness and texture. It is best consumed within a few days of opening for optimal quality.