Hemplers
Hemplers Uncured Ham Slices
What it is
These are pre-sliced pieces of ham that have not been cured with artificial nitrates or nitrites. The ham is made from pork that is raised without added hormones. The slices are typically thin and ready to eat or cook with.
How people cook with it
Uncured ham is a convenient ingredient for quick meals and snacks. It adds a savory flavor to a variety of dishes.
- Sandwich filling
- Breakfast side
- Salad topping
- Appetizer component
You can use these ham slices straight from the package for sandwiches or wraps. For a warm dish, gently heat them in a skillet over medium heat until they are slightly crispy. They can also be added to omelets, quiches, or casseroles during the last few minutes of cooking. When preparing a charcuterie board, arrange the slices artfully alongside cheeses and crackers. They are also a good addition to pasta dishes or baked goods.
How it differs from similar foods
Unlike conventionally cured ham, this product uses natural sources for curing, avoiding artificial preservatives. This can result in a slightly different flavor profile and texture, often perceived as more natural. The absence of added nitrates and nitrites is a key distinction for those seeking minimally processed options.
Who it is for
Home cooks looking for a straightforward and minimally processed ham option for everyday meals.
How to keep the rest
After opening, store any remaining uncured ham slices in their original packaging or an airtight container in the refrigerator. Ensure it is kept cold to maintain freshness. It is best to consume the remaining ham within a few days of opening.