APPLEGATE
Applegate Uncured Genoa Salami
What it is
This is a type of Italian-style dry-cured sausage made from pork. It is seasoned with garlic and other spices, then fermented and air-dried. The "uncured" designation means it does not contain added nitrates or nitrites, relying on natural curing methods. It has a firm texture and a rich, savory flavor profile characteristic of traditional Genoa salami.
How people cook with it
Genoa salami is a versatile ingredient that can be enjoyed in many ways.
- Sandwich topping
- Charcuterie boards
- Pizza ingredient
- Appetizer component
Slice the salami thinly for sandwiches, layering it with cheese and other toppings. Arrange slices on a platter for a charcuterie board, pairing it with crackers, fruits, and nuts. It can also be chopped or diced and added to pasta dishes, salads, or as a topping for homemade pizzas. For appetizers, consider wrapping small pieces with cheese or olives.
How it differs from similar foods
Unlike some other salamis, this product is uncured, meaning it is made without added synthetic nitrates or nitrites. This can result in a slightly different flavor and texture compared to conventionally cured varieties. The specific blend of spices also contributes to its distinct Genoa character.
Who it is for
Home cooks and entertainers who appreciate artisanal cured meats.
How to keep the rest
After opening, store any remaining salami in its original packaging or tightly wrapped in plastic wrap or a resealable bag. Keep it refrigerated to maintain freshness and prevent spoilage. It is best consumed within a few days of opening for optimal flavor and texture.