Grocery
Uncured Cooked Chicken Sausage Links
What it is
These are pre-cooked sausage links made from chicken. They are uncured, meaning they do not contain added nitrates or nitrites for preservation. The chicken is seasoned and then cooked, making them convenient for quick meals. They are typically mild in flavor and have a tender texture. The links are usually sold in a package, ready to be heated and served.
How people cook with it
Chicken sausage is a versatile ingredient that can be enjoyed in many ways. It is a popular choice for breakfast, lunch, or dinner.
- Breakfast scrambles
- Pasta dishes
- Sandwiches
- Sheet pan meals
To prepare, simply heat the uncured cooked chicken sausage links. You can pan-fry them over medium heat until they are browned and heated through, which usually takes about 5-7 minutes. Alternatively, you can bake them in an oven at 375°F (190°C) for about 10-12 minutes, or until warmed. They can also be added directly to dishes like soups, stews, or casseroles, where they will heat up as the dish cooks. Ensure they are thoroughly heated before serving.
How it differs from similar foods
Unlike fresh sausages that require longer cooking times, these are already cooked, significantly reducing preparation time. The 'uncured' aspect means they are made without added nitrates or nitrites, which some consumers prefer. The chicken base offers a lighter alternative to pork or beef sausages.
How to keep the rest
Refrigerate any unused portion of the uncured cooked chicken sausage links promptly. Store them in their original packaging or in an airtight container. They should be consumed within a few days of opening the package to maintain freshness and quality.