JONES · 24 oz
Jones Uncured Canadian Bacon
What it is
This is a type of cured pork product, specifically made from the loin of the pig. It is leaner than traditional bacon, as it comes from a different cut of meat. The "uncured" designation means it does not use artificial preservatives like sodium nitrite, relying instead on natural curing agents. It is typically pre-cooked and ready to eat, though it benefits from gentle heating to enhance its flavor and texture.
How people cook with it
Canadian bacon is a versatile ingredient that can be enjoyed in many ways, from breakfast dishes to sandwiches and salads.
- Breakfast staple
- Sandwich layer
- Salad topping
- Brunch addition
To enjoy its best flavor and texture, gently heat the Canadian bacon before serving. You can pan-fry it over medium heat for a few minutes per side until it is warmed through and slightly browned. Alternatively, you can bake it in a single layer on a baking sheet at 375°F (190°C) for about 8-10 minutes. It can also be added directly to dishes like omelets or quiches to incorporate its savory taste.
How it differs from similar foods
Unlike regular bacon, which is cut from the pork belly and is known for its high fat content and crispiness when cooked, Canadian bacon is leaner and has a more uniform, ham-like texture. It is also typically round in shape, whereas regular bacon slices are rectangular.
Who it is for
Home cooks and families preparing breakfast or meals.
How to keep the rest
After opening the package, store any unused portions in a tightly sealed container or rewrap them securely in plastic wrap or foil. Keep refrigerated. It is best to consume the remaining product within a few days for optimal freshness and quality.