Hempler Foods Group Llc · 42 g
Hempler Foods Group Uncured Beef Franks
What it is
These are fully cooked beef franks made without added nitrates or nitrites, except those naturally occurring in celery powder. The beef provides a rich flavor. They are typically a dark red color before cooking. They are a popular choice for quick and easy meals.
How people cook with it
Beef franks are versatile and can be prepared in many ways. They are a staple for backyard barbecues and quick weeknight dinners.
- Grilled for a smoky flavor
- Boiled for a tender bite
- Pan-fried until browned
- Added to casseroles
To prepare, you can grill them over medium heat until they are heated through and have grill marks. Boiling them in water for about five to seven minutes will make them plump and juicy. Pan-frying in a skillet with a little oil until they are nicely browned is another popular method. Ensure they are heated thoroughly before serving.
How it differs from similar foods
Unlike some other hot dogs, these uncured beef franks are made without added synthetic nitrates or nitrites. They rely on natural sources like celery powder for preservation. This can result in a slightly different flavor profile and appearance compared to conventionally cured hot dogs.
How to keep the rest
After opening, store any unused franks in their original packaging or an airtight container in the refrigerator. They should be kept cold and consumed within a few days for optimal freshness. Proper refrigeration is key to maintaining their quality.