Hempler's
Hempler's Uncured Bacon, Zero Sugar
What it is
This is a package of uncured bacon produced by Hempler's. It is made without added sugar, which is a common ingredient in many bacon products. The bacon is derived from pork and has been cured using natural methods. It is a versatile meat product that can be prepared in various ways for meals.
How people cook with it
Bacon is a popular ingredient in many breakfast dishes and can also enhance the flavor of sandwiches and other savory recipes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for cooked vegetables
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out as it cooks. For a less messy option, you can bake the bacon on a rack set over a baking sheet in a preheated oven. This allows the fat to drip away. Drain the cooked bacon on paper towels before serving to remove excess grease.
How it differs from similar foods
This bacon differs from some other bacon products because it contains zero added sugar. Many conventional bacons include sugar as part of the curing process, which can contribute to browning and a slightly sweeter flavor profile. This version focuses on the savory, smoky taste of the pork itself.
Who it is for
Home cooks looking for a bacon option with no added sugar will appreciate this product.
How to keep the rest
After opening the package, store any unused bacon in an airtight container or wrap it tightly in plastic wrap. Keep it refrigerated in the coldest part of your refrigerator. It is best to consume the remaining bacon within a few days of opening for optimal freshness and quality.